2 cups all-purpose flour
1-1/2 cups quick-cooking oats, uncooked
3/4 cup light brown sugar
1 cup butter, at room temperature
1 8-ounce package cream cheese
1 14-ounce can sweetened condensed milk
1/4 cup lemon juice 1 teaspoon vanilla extract
1 tablespoon firmly packed light brown sugar
2 tablespoons cornstarch
1 16-ounce can whole berry cranberry sauce
Pre-heat oven to 350 F. Grease a 9 x 13-inch baking pan. In a large mixing bowl combine flour, oats, 3/4 cup brown sugar and butter, mix until crumbly. Reserve 1-1/2 cups of crumbly mixture for the topping. Press remaining mixture into the bottom of the baking pan. Bake 15 minutes, then cool completely.
In a mixing bowl beat the cream cheese until light and fluffy; mix in condensed milk, lemon juice and vanilla until smooth. Pour over crust. In a small bowl combine 1 tablespoon brown sugar with cornstarch and cranberry sauce. Spoon over cream cheese mixture.
Sprinkle reserved crumbly topping over the cranberry mixture. Bake 40 minutes. Let cool; chill before cutting. Store covered in the refrigerator. Serves about 32.
And now for my "London"...in case you don't know what that is, my girls watch Suite Life of Zack & Cody (Disney Channel) and whenever something good happens to London, she exclaims, "YAY ME!" Well, my girls seem to have caught onto that, in which case I refer to them as "London."
SO, I have some good news to share with you! First of all, I redesigned Kelly's Store Logo to match her new website:
and secondly, Kelly has asked me to be her first Design Team Member! Oh, here it comes... "YAY ME!" =) And you could be on her team too! Right now she's running a "mini design team" contest over at her blog. Stop on over HERE to read all about it! She extended the deadline to January 6th, so hopefully it won't interfere with your holiday celebrations!Happy Holidays!