WooHoo! Except for a couple little tiny dents, I succeeded in leveling off the top and making it smooth. The decorative dealies in the corners are from a scroll thingy I have that makes indents on your icing and then you go over the impression with the frosting. I also have one for letters, but not these. These letters are made using just icing in a baggy and squirting it on using the star tip! I like how it turned out. This was for mother's day, but also practicing for my babysitter's 15th b-day, later in May. Here's her cake I did.