Saturday, November 25, 2006

Heart with Teddybear

This is a 2-layered cake that I baked in a heart-shaped pan (obviously!) I decided to try the "Rope" border on the top layer and the "Basketweave" all around sides of cake. The top is iced smooth (well...I do need practice with smoothness) and the cut-outs are actually cut out of rolled and colored Fondant. It's a stiff icing that you can add coloring to and you roll it out like stiff pie crust. I used cookie cutters to cut out shapes.

The teddybear is a cute 3-d pan that you pour the batter into, set it on a pan and bake, then when it cools, you open up the sides of pan and it comes out whole! This was a fun one to make.

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